9. Cocoa Bean Processing and the
Manufacture of Chocolate.
Bibliography.
Appendices.
Index.
Dand's book on the cocoa market is superb. It covers the history
of cocoa, agriculture, production, actuals and futures markets, international
organizations, consumption, quality assessment, chocolate production ...
everything you could conceivably want to know about this romantic market. The
book is authoritative, well written and an engrossing read. I can't recommend it
highly enough.
